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RUM BALLS

1 (12 ounce) package vanilla wafers, crushed
1-1/2 cups chopped pecans
3/4 cup confectioners' sugar
1/4 cup cocoa
1/2 cup dark rum
3 tbsp light corn syrup
1/8 cup confectioners' sugar

In a large bowl, combine vanilla wafer crumbs, chopped nuts, 3/4 cup confectioners' sugar, and cocoa.
Mix in rum and corn syrup.
Shape dough into 1 inch balls;roll in confectioners' sugar.
Store rum balls in an air tight container for 2 to 3 days to develop flavor.
Roll them again in confectioners' sugar before serving.