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BOSTON BAKED BEANS


2 qt bean pot
2 lbs. pea beans
1 lb. salt pork
8 tbsp. sugar
2/3 cup molasses
2 tsp.dry mustard
4 tsp salt
1/2 tsp pepper
1 medium onion

Soak pea beans overnight.  In morning par boil beans 10 minutes with 1 tsp baking soda.  Run cold water through beans in colander.  Dice rind of salt pork in inch squares.  Put half on bottom with whole onion.  Put beans in bean pot.  Put rest of pork on top.  Mix other ingredients with hot water.  Pour over beans.  Put in 300° oven for six hours.